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Sunday, October 11, 12:00 - 4:00 pm
Chef Robin Nathan Presents:
Workshop: Autumn Oven - Fall Baking (Hands On)
Celebrate the season with the comforting scents and flavors of fall in this festive hands-on baking class. From cozy autumn favorites with apples and pumpkin to sweet holiday-worthy showstoppers, you'll learn how to scratch bake a delicious assortment of goods perfect for the season.
On the menu:
Savory Fennel and Green Apple Focaccia
Pumpkin Cake with Pears and Streusel
White Chocolate and Dried Cherry Scones
Festive Filled & Iced Cranberry-Almond Wreath
Soft beverages included in class. Beer and wine available for purchase by the glass.
10% discount on all regularly priced merchandise during class
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