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Monday, October 12, 11:00 - 1:30pm
Chef Heather Ude Presents:
Teen Techniques: Pasta Workshop (Ages 12-16)
No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces.
On the menu:
Homemade Fettuccine with Classic Ragu
Three Cheese Ravioli with Brown Butter Sage Sauce
Fresh Gnocchi with Creamy Parmesan Sauce
Winter Fruit Crostada
10% discount on all regularly priced merchandise during class.
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