10/17 Chef's Table: Taste of Northern Italy (Demonstration)

Saturday, October 17, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef's Table: Taste of Northern Italy (Demonstration)

Experience the elegance and rustic charm of Northern Italy in this chef-led demonstration dinner celebrating the region's rich culinary traditions. From the rolling vineyards of Piedmont to the countryside of Lombardy, Northern Italy is known for its luxurious cheeses, earthy mushrooms, creamy risottos, and slow-braised specialties. Sit back, relax, and enjoy as Chef Brian prepares a beautifully crafted seasonal menu while sharing the techniques, ingredients, and stories that define this celebrated cuisine. Join us for an unforgettable evening of exceptional food, thoughtfully selected wines, and the warm hospitality that has made Northern Italian cuisine beloved around the world.

On the menu:

Italian Salumi & Formaggi Cheese & Charcuterie Plate

Roasted Butternut and Taleggio Amaretti Arancini with Crisp Sage

Wild Mushroom and Black Truffle Risotto with Parmigiano-Reggiano Tuile

Barolo Braised Short Rib with Agrodolce Cipollini, Apple and Horseradish Gremolata

Torta de Mele Apple Cake with Spiced Mascarpone Zabaglione

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.