10/21 Iberian Autumn (Hands On)

Wednesday, October 21, 6:00 - 8:30 pm  

Chef Paul Richards Presents:

Iberian Autumn (Hands On)

Experience the warm, rustic flavors of Spain and Portugal as we celebrate the bounty of the autumn harvest. Inspired by the vibrant culinary traditions of the Iberian Peninsula, you'll prepare a seasonal menu featuring bold flavors, fresh ingredients, and time-honored techniques that have made Iberian cuisine a favorite around the world. Learn how to balance smoky paprika, saffron, garlic, citrus, olive oil, and fresh herbs to create dishes that are both comforting and elegant. Gather around the table to enjoy a memorable meal paired with great conversation, and leave with new recipes, fresh inspiration, and a taste of autumn from the heart of Spain and Portugal.

On the menu: 

Sofrito Shrimp Empanadas

Caldo Gallego - Root Vegetable, Pork & Greens Soup

Pollo al Ajillo - Garlic Chicken with Green Beans

Patatas Bravas

Tarta de Santiago - Almond Cake with Lemon Zest

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.