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Friday, October 23, 11:30am - 1:00pm
Chef Clair Smith Presents:
Fall a la Francais (Chef Demonstration)
Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros in this chef demonstration class. Chef Clair celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to decadent chocolate mousse, you'll learn techniques rooted in French tradition.
On the menu:
Frisee Greens with Warm Bacon Vinaigrette
Classic Coq au vin Rouge
Mousse au Chocolat with Creme Fraiche
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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