10/27 Scratch Sourdough (Hands On)

Tuesday, October 27th, 6:00 - 9:00pm

Chef Melissa Nuttall Presents:

Scratch Sourdough (Hands On)

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! Nosh on fresh baked sourdough with Marché cheese & charcuterie in class.

Learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

Take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Cheese & Charcuterie, Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.