10/7 Fall Greens, Grains & Gourds - Vegetarian (Hands On)

Wednesday, October 7, 6:00 - 8:30pm 

Chef Clair Smith Presents:

Fall Greens, Grains & Gourds - Vegetarian (Hands On)

Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn's leafy greens, hearty whole grains and seasonal gourds at the center of the plate. With nourishing, flavor-packed dishes, you'll learn to combine seasonal produce with wholesome grains to create meals that are as satisfying as they are good for you.

On the menu: 

Roasted Squash and Apple Salad with Ginger-Lime Vinaigrette

Minestrone with Charred Tomatoes, Barley & Beans

Sweet Potato Gratin with Fennel, Leek and Garlic Bread Crumbs

Pear Crisp with Hazelnuts and Spiced Creme

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.