11/4: Dinner Party 101 (Hands On)

Wednesday, November 4, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Dinner Party 101 (Hands On)

Take the stress out of entertaining and learn how to host a dinner party with confidence, preparing an elegant yet approachable menu while discovering the secrets to planning, prepping, and serving without spending the entire evening in the kitchen.

Chef Robin shares time-saving techniques, make-ahead strategies, tips for organizing your workflow, and simple presentation ideas that will impress your guests. She'll also discuss the basics of wine pairing, including how to choose wines that complement your menu, balance flavors, and elevate the dining experience. Leave with delicious recipes, entertaining tips, wine pairing knowledge, and the confidence to host your next dinner party with ease.

On the menu:

Warm Brie with Grapes and Baguette

Autumn Salad with Bruised Kale & Roasted Sweet Potatoes

Spice Rubbed, Pan Roasted Pork Tenderloin with Dijon-Maple

Parmesan Smashed Potatoes

Salted Chocolate Pot de Crème with Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.