11/6 New England Harvest (Hands On)

Friday, November 6, 6:30 - 9:00pm

Chef Molly Sell Presents:

New England Harvest (Hands On)

Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast.

On the menu:

Creamy New England Clam Chowder with Torn Croutons and Chive

Cape Cod Fall Harvest Chopped Salad

Cider Braised Pork Shoulder with Apples and Forest Mushrooms

Apple Cider Donuts with Cinnamon Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.