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Tuesday, December 15, 6:00 - 8:30pm
Chef Paul Richards Presents:
Kindlemarket (Hands On)
Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks - think spiced mulled wine, potato pancakes, and warm apple strudel. No experience needed - just bring your appetite and holiday cheer!
On the menu:
Glühwein Mulled Red Wine
Pretzel Toast with Raclette & Leberкäse
Creamy Cucumber Salad with Dill
Caraway Chicken with Garlic Mushroom Sauce
Potato Pancakes & Rotkraut
Stollen with Apple Honey Crème Fraîche
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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