12/23 Chef's Table: Eve of the Eve (Chef Demonstration)

Wednesday, December 23, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef's Table: Eve of the Eve (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it's time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with seasonal drinks and a menu of seasonal indulgences.

On the menu:

Rosemary Infused French 75 Cocktails

Marché Cheese and Charcuterie

Grilled Shrimp Spiedini with Limoncello

Baby Greens with Warm Bouchon Cheese and Dijon Vinaigrette

Panko and Herb Crusted Baby Lamb Racks with Pistou

Potato and Parsnip Purée

Chocolate-Hazelnut Panna Cotta with Salted Sugar Cookie Crumbs

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.