12/3 Feliz Navidad: Mexican Holiday (Hands On)

Thursday, December 3, 6:30 - 9:00

Chef Robin Nathan Presents:

Feliz Navidad: Mexican Holiday (Hands On)

Celebrate the magic of the holiday season with the festive flavors of Mexico. From vibrant appetizers to comforting entrées and traditional holiday sweets, you'll prepare a menu inspired by the recipes that grace Mexican tables during Christmastime. Rich in color, bold flavors, and time-honored traditions, these dishes are perfect for sharing with family and friends throughout the season. After cooking, gather around the table to enjoy the holiday feast you've created together, complete with thoughtfully selected beverage pairings and the warm hospitality that is at the heart of every Mexican celebration. It's a delicious way to celebrate the season, one festive bite at a time.

On the menu:

Christmas Rompope - Mexican Eggnog with Rum

Sautéed Shrimp with Queso Fresco and Salsa Mexicana

Ensalada Noche Bueno Salad with Apple, Jícama, Beet, Pecans & Orange Vinaigrette

Christmas Pork Posole Rojo with Classic Vegetable Garnishes

Pumpkin Spice Layered Carlotta Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.