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Saturday, August 22, 6:00 – 8:30 pm
Chef Molly Sell Presents:
8/22 Date Night: Summer Wine Dinner (Hands On)
Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients of the season - ripe produce, vibrant herbs, and light, refined preparations that let each element shine. From crisp, refreshing whites to bright rosés and lighter reds, each pour is thoughtfully selected to complement the menu and showcase the art of pairing. Come ready to cook, sip, and savor—this is summer dining at its finest.
On the menu:
Marche Cheese & Charcuterie Plate
Heirloom Tomato and Fontina Cheese Tart with Dressed Greens
Fresh Berry Salad with Feta, Baby Cucumber, Avocado, Hazelnuts and Orange Vinaigrette
Marinated and Grilled Flank Steak with Chimichurri
Strawberry Rhubarb Lemon Crumble a la Mode
With Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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