9/11 Game Day - Italia Style (Hands On)

Friday September 11, 6:30 – 9:00 pm

Chef Paul Richards Presents:

9/11 Game Day - Italia Style (Hands On)

Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that's meant to be passed, picked up, and devoured. Create a menu of Italian-inspired game day dishes with a seasonal twist - with savory bites, hearty handhelds, vibrant antipasti, and grilled specialties layered with fresh herbs, olive oil, and bright Mediterranean flavor. 

On the menu: 

Basil Limoncello Fizz

Mini Grilled Pizzetas with Roasted Portobello Mushrooms and Sopressata

Italian Friselle Panzanella Salad with Champagne Vinaigrette, Roma Tomato, Basil & Cucumber

Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish

Caesar Style Potato Salad

Chocolate Drizzled Biscotti

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.