9/13 Workshop: Scratch Croissants (Hands On)

Sunday September 13, 10:00 am – 2:00 pm

Chef Amy Lukasik Presents:

9/13 Workshop: Scratch Croissants (Hands On)

Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on class, you'll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. Under the guidance of our expert instructor, you'll shape morning buns, classic croissants, pain au chocolat, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home. Enjoy Marché Cheese & Charcuterie during class.

On the menu: 

Pain Au Chocolat

Morning Buns

Traditional Croissants

Marché Cheese & Charcuterie during class