9/17 Last of Summer - Dinner Al Fresco (Hands On)

9/17 Last of Summer - Dinner Al Fresco (Hands On)

$100.00 CAD
$100.00 CAD
Subtotal: $100.00
Description

Thursday, September 17, 6:30 – 9:00 pm

Chef Robin Nathan Presents:

9/17 Last of Summer - Dinner Al Fresco (Hands On)

 

Savor the final golden days of summer with recipes to inspire effortless outdoor entertaining. Prepare a vibrant, seasonal menu that highlights late-summer produce at its peak - juicy tomatoes, sweet corn, stone fruit, fresh herbs, and simple proteins elevated with bold, bright flavors. Casual yet refined, this class captures the feeling of lingering evenings, warm breezes, and meals shared al fresco as the season slowly turns.


On the menu:

Fresh Lemonade & Beer Shandies

Mexican Style Shrimp Cocktail

Santa Margarita Spice Rubbed Tri Tip with Bleu Cheese Vinaigrette 

Romaine Heart, Plum and Pickled Red Onion Salad with Ciabatta Croutons

Southern Style Fruit Cobbler with Brown Sugar Vanilla Ice Cream


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 
9/17 Last of Summer - Dinner Al Fresco (Hands On)

9/17 Last of Summer - Dinner Al Fresco (Hands On)

$100.00
9/17 Last of Summer - Dinner Al Fresco (Hands On)

9/17 Last of Summer - Dinner Al Fresco (Hands On)

$100.00

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