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Sharp, sophisticated, and deeply satisfying — American Spoon's Wildflower Honey Mustard is a refined take on a classic Midwestern cream mustard. It delivers the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. Cooked in small copper kettles just a few jars at a time in Petoskey, Michigan. Fantastic on sandwiches, irresistible for dipping pretzels, and essential for whisking into homemade vinaigrettes.
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