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The world's original microbrewed, barrel-aged soy sauce. Meaty, brothy, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.
100 mL bottle
We like to keep things simple. Bluegrass Soy Sauce follows a traditional Japanese recipe of only five ingredients, all sourced from right here in the USA.
Ingredients: Spring water, Non-GMO soybeans, Wheat, Sea salt, Yeast
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