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Petite Rubel blueberries preserved in a deep, jammy syrup of wild blueberry juice — subtly sweetened with sugar and bursting with the alluringly nostalgic taste of freshly picked blueberries. This loose, pourable compote is a luxurious topping that transforms pancakes, ice cream, and yogurt into something truly special. Cooked in small copper kettles just 50 jars at a time in Petoskey, Michigan, using Rubel blueberries grown in Southwest Michigan.
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