10/3 Knife Skills (Hands On)

Saturday, October 3, 11:00am - 1:30pm 

Chef Clair Smith Presents:

Knife Skills (Hands On)

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Clair will cook up her favorite soup and salad for a light lunch using the ingredients cut in class. 

On the menu:

Hearty Vegetable Stew

Roasted Butternut Squash Salad with Tahini Dressing

Crusty Baguette with Herbed Butter

Soft beverages included in class. 

20% discount on all knives, cutting boards and accessories during class.

10% off regularly priced merchandise during class.