Products

10in 8ct The Mouse King & Ballerina (ECO2). Celebrate the season with this charming set of 8 festive crackers, perfect for holiday dinners, parties, and gift-giving. Made using sustainably sourced paper and plastic free content, these eco-friendly crackers are designed with the planet in...

Tuesday, November 10, 6:00 - 8:30pmChef Clair Smith Presents: Holiday Apps: Soiree of Starters (Hands On)From cozy family get-togethers to elegant cocktail parties, the upcoming holiday season is full of opportunities to gather, graze, and impress. This class is your guide to mastering festive...

Wednesday, November 11, 6:00 - 8:30pmChef Heather Ude Presents: Family Class: Savor the Season (Hands On)It's family day in the Marcel's kitchen for families with children aged 6 and over! Celebrate the Autumn season with a hands-on cooking class the whole family will love!...

Friday November 13, 11:30 - 1:00pmChef Clair Smith Presents: Chef Demo: Thanksgiving Sides (Demonstration)Perfect for Thanksgiving or upcoming holiday entertaining, get ready to wow your guests this season without spending all day in the kitchen in this fun and festive chef demonstration class. Chef...

Saturday, November 14, 6:00 - 8:30pmChef Brian Buchna Presents: Chef's Table: Holiday Prime Rib Dinner (Demonstration)Make this holiday season your most impressive yet with an elegant chef-led demonstration celebrating the art of the perfect prime rib dinner. Sit back, relax, and enjoy an evening...

Saturday, November 14, 10:00 - 11:30amChef Heather Ude Presents: Little Kids (Ages 6-8): The Turkey TableLet's talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of...

Saturday, November 14, 1:00 - 3:00pmChef Heather Ude Presents: Mid Kids (Ages 9-11) Happy HarvestFrom classic to creative, fall's best fruits and vegetables are perfect for lunch or dinner. Chef Heather has taken familiar favorites and given them a special twist or technique that...

Sunday, November 15, 12:00 - 4:00 pmChef Amy Lukasik Presents: Workshop: Thanksgiving 101 (Hands On)Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips...

Monday, November 16th, 6:00 - 9:00pmChef Melissa Nuttall Presents: Scratch Sourdough (Hands On)Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the...

Wednesday, November 18, 6:00-8:30 pmChef Paul Richards Presents: Fall Fiesta (Hands On)Celebrate the vibrant flavors of Mexico with a seasonal twist in this festive class inspired by the bold ingredients and warm spices of autumn. Prepare a menu that brings together fresh fall produce...

Thursday, November 19, 6:30 - 9:00pmChef Brian Buchna Presents: Fireside Flavors (Small Plates) In our Small Plates cooking class, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This...

Friday, November 20, 6:30 - 9:00 pmChef Molly Sell Presents: Date Night: Italian Supper Club (Hands On)Treat your favorite person to an evening inspired by the warmth and hospitality of a classic Italian supper club. Master Italian cooking fundamentals, from creating fresh, vibrant flavors...

Monday November 23, 6:00-9:00Chef Heather Ude Presents: Make & Take Thanksgiving Pies (Hands On) Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn...

Tuesday November 24, 6:00-9:00Chef Heather Ude Presents: Make & Take Thanksgiving Pies (Hands On) Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn...

Sunday, November 29, 12:00 - 3:00pmChef Brian Buchna and Aggie Petrando Presents: Wreaths & Winter Feasts: Wreath Crafting & Chef DemonstrationCelebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us...

Wednesday, November 4, 6:00 - 8:30pmChef Robin Nathan Presents: Dinner Party 101 (Hands On)Take the stress out of entertaining and learn how to host a dinner party with confidence, preparing an elegant yet approachable menu while discovering the secrets to planning, prepping, and serving...

Friday, November 6, 6:30 - 9:00pmChef Molly Sell Presents: New England Harvest (Hands On)Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to...

Saturday, November 7, 10:00 am - 12:30pmChef Heather Ude Presents: Family Class: Brunch Kitchen (Hands On)Gather the family and join us in the Marcel's kitchen for a delicious morning of cooking together! Designed for families with children ages 6 and up, this hands-on class...

11in 10ct Berries and Watercolor (F). Celebrate the season with this charming set of 10 festive crackers,perfect for holiday dinners,parties,and gift-giving. Each set comes in an elegant box with a clear window,making it a delightful addition to any celebration. A classic holiday tradition,each cracker...

11in 10ct Green Holly Crackers. Celebrate the season with this charming set of 10 festive crackers,perfect for holiday dinners,parties,and gift-giving. Each set comes in an elegant box with a clear window,making it a delightful addition to any celebration. A classic holiday tradition,each cracker POPS...