Classes

Tuesday, December 15, 6:00 - 8:30pmChef Paul Richards Presents: Kindlemarket (Hands On)Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will...

Saturday, December 12, 1:00 - 3:00pmChef Heather Ude Presents: Mid Kids (Ages 9-11): Holiday Cookie ExchangeMake delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations. These delicious...

Saturday, December 12, 10:00 - 11:30amChef Heather Ude Presents: Little Kids (Ages 6-8): Holly Jolly Christmas TreatsStir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture...

Friday, December 11, 6:30 - 9:00pmChef Brian Buchna Presents: Cheers! Holiday Happy Hour (Small Plates)In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the...

Saturday, November 7, 10:00 am - 12:30pmChef Heather Ude Presents: Family Class: Brunch Kitchen (Hands On)Gather the family and join us in the Marcel's kitchen for a delicious morning of cooking together! Designed for families with children ages 6 and up, this hands-on class...

Friday, November 6, 6:30 - 9:00pmChef Molly Sell Presents: New England Harvest (Hands On)Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to...

Wednesday, November 4, 6:00 - 8:30pmChef Robin Nathan Presents: Dinner Party 101 (Hands On)Take the stress out of entertaining and learn how to host a dinner party with confidence, preparing an elegant yet approachable menu while discovering the secrets to planning, prepping, and serving...

Sunday, November 29, 12:00 - 3:00pmChef Brian Buchna and Aggie Petrando Presents: Wreaths & Winter Feasts: Wreath Crafting & Chef DemonstrationCelebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us...

Tuesday November 24, 6:00-9:00Chef Heather Ude Presents: Make & Take Thanksgiving Pies (Hands On) Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn...

Monday November 23, 6:00-9:00Chef Heather Ude Presents: Make & Take Thanksgiving Pies (Hands On) Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn...

Friday, November 20, 6:30 - 9:00 pmChef Molly Sell Presents: Date Night: Italian Supper Club (Hands On)Treat your favorite person to an evening inspired by the warmth and hospitality of a classic Italian supper club. Master Italian cooking fundamentals, from creating fresh, vibrant flavors...

Thursday, November 19, 6:30 - 9:00pmChef Brian Buchna Presents: Fireside Flavors (Small Plates) In our Small Plates cooking class, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This...

Saturday, September 5, 6:00 – 8:30 pmChef Molly Sell Presents:Date Night: Summer Wine Dinner (Hands On) Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients...

Wednesday, September 30, 6:00 - 8:30pmChef Molly Sell Presents:Midwest Autumn (Hands On) Celebrate the abundance of the Midwest's fall harvest, featuring the comforting flavors and seasonal ingredients that define autumn in America's heartland. From hearty root vegetables to mushrooms, fresh herbs, and warm baking spices,...

Thursday September 3, 6:30 – 9:00 pmChef Brian Buchna Presents:9/3 Date Night: Parisian Garden (Hands On) Step into a sun-dappled Parisian garden, where simple ingredients and timeless technique come together in effortlessly elegant ways. Inspired by the charm of outdoor dining in France, Chef Brian...

Sunday, September 27, 12:00 - 4:00 pmChef Brian Buchna Presents:9/27 Workshop: Sous Vide (Hands On) Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you'll learn to sous vide, eggs, veggies,...

Friday, September 25, 6:30 - 9:00 pmChef Robin Nathan Presents:9/25 Chef's Table: Cote d'Azur (Demonstration) Transport yourself to the French Riviera in this chef-led culinary demonstration inspired by the effortless elegance of the Côte d'Azur. Known for its sun-drenched markets, coastal seafood, and vibrant Provençal...

Thursday, September 24, 6:30 - 9:00 pmChef Molly Sell Presents:9/24 Cocktail Party: Ladies Night Out - First of Fall (Cocktail Party) In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our...

Tuesday, September 22, 6:00 – 8:30 pmChef Clair Smith Presents:9/22 Greek Island Tour (Hands On) Transport your senses to the sun-soaked shores of Greece with an evening of hands-on cooking inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant...

Wednesday September 2, 6:00 – 8:30 pmChef Clair Smith Presents:9/2 Coastal Summer (Hands On) Capture the relaxed elegance of seaside dining in this hands-on class inspired by coastal summer flavors. Bright, fresh, and effortlessly refined, this class celebrates the kind of food meant to be...