Classes

Saturday, September 19, 10:00 am – 1:00 pmChef Molly Sell Presents:9/19 Best of Fall Baking (Hands On) Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas,...

Friday September 18, 12:00 – 1:30 pmChef Clair Smith Presents:9/18 Lunch Demo: Late Harvest (Demonstration) Welcome the richness of early autumn in this seasonal cooking demonstration inspired by the abundance of the season's bounty. As summer fades into fall, Chef Clair shares how to cook...

Thursday, September 17, 6:30 – 9:00 pmChef Robin Nathan Presents:9/17 Last of Summer - Dinner Al Fresco (Hands On) Savor the final golden days of summer with recipes to inspire effortless outdoor entertaining. Prepare a vibrant, seasonal menu that highlights late-summer produce at its peak...

Wednesday, September 16, 6:00 – 8:30 pmChef Heather Ude Presents:9/16 Family Class: Autumn Harvest (Hands On) It's family night in the Marcel's kitchen for families with children aged 6 and over. Celebrate the warmth and abundance of fall in this hands-on family cooking class inspired...

Sunday September 13, 10:00 am – 2:00 pmChef Amy Lukasik Presents:9/13 Workshop: Scratch Croissants (Hands On) Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on class, you'll learn the art of traditional French croissant making from scratch. From working...

Saturday, September 12, 1:00 - 3:00 pmChef Heather Ude Presents:9/12 Mid Kids Ages 9-11: Fall Bakeshop (Hands On) Step into an autumn-inspired bakeshop class, creating seasonal baked goods from scratch. Chef Heather focuses on building real baking skills while exploring the warm, comforting flavors of...

Saturday, September 12, 10:00-11:30 amChef Heather Ude Presents:9/12 Little Kids Ages 6-8: Orchard Baking (Hands On) Inspired by the magic of picking apples straight from the trees, kids will mix, measure, stir, and decorate their way through orchard inspired favorites. Each sweet baked treat highlights...

Saturday, September 12, 6:00 - 8:30 pmChef Brian Buchna Presents:9/12 Chef's Table: Autumn Uncorked (Demonstration) Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef's table demonstration class featuring Marche wines of...

Friday September 11, 6:30 – 9:00 pmChef Paul Richards Presents:9/11 Game Day - Italia Style (Hands On) Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that's...

Thursday September 10, 6:30 – 9:00 pmChef Molly Sell Presents:9/10 Fiesta de Verano Mexican (Hands On) Fiesta de Verano brings together the warmth of tradition with the brightness of seasonal cooking for a menu that's as colorful as it is delicious. Prepare classic Mexican techniques...

Thursday, August 27, 6:30 – 9:00 pmChef Brian Buchna Presents:8/27 Baja Surf & Turf (Hands On) Bring the bold, sun-soaked flavors of Baja to the table. Inspired by coastal Mexico's vibrant food scene, create a crave-worthy surf and turf menu that pairs fresh seafood with...

Tuesday, August 25, 6:00 – 8:30 pmChef Molly Sell Presents:8/25 Vine Ripened Summer (Hands On) Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking, where quality ingredients...

Saturday, August 22, 6:00 – 8:30 pmChef Molly Sell Presents:8/22 Date Night: Summer Wine Dinner (Hands On) Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest...

Friday August 21, 6:30 – 9:00 pmChef Paul Richards Presents:8/21 Summer in Normandy (Hands On) Transport yourself to the French countryside and explore the rustic elegance of Normandy's summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory...