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Thursday, October 1, 6:30 - 9:00 pmChef Clair Smith Presents:Soup & Stew Season (Hands On) As the fall season begins, nothing satisfies like a warm bowl of soup or stew. Highlight the stars of autumn with a menu featuring seasonal root vegetables, fresh herbs, and...

Saturday, October 10, 6:00 - 8:30pmChef Paul Richards Presents:Delizioso! An Italian-American Feast (Hands On) Celebrate the rich traditions of Italian-American cuisine, bringing together comforting classics and the flavors of fall. Learn techniques such as scratch made gnocchi, velvety sage brown butter sauce, prepare the beloved...

Sunday, October 11, 12:00 - 4:00 pmChef Robin Nathan Presents:Workshop: Autumn Oven - Fall Baking (Hands On) Celebrate the season with the comforting scents and flavors of fall in this festive hands-on baking class. From cozy autumn favorites with apples and pumpkin to sweet holiday-worthy...

Monday, October 12, 11:00 - 1:30pm Chef Heather Ude Presents:Teen Techniques: Pasta Workshop (Ages 12-16) No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your...

Wednesday, October 14, 6:00 - 8:30pmChef Heather Ude Presents:Family Class: Cozy Cast Iron (Hands On) It's family night in the Marcel's kitchen for families with children aged 6 and over. From appetizer to dinner to dessert, cast iron is all you need tonight. Learn how...

Friday, October 16, 6:30- 9:00 pmChef Robin Nathan Presents:Date Night: Bordeaux Bistro Wine Dinner (Hands On) Escape to the heart of French wine country and explore the rustic elegance of regional French cooking, where meals are slow, seasonal, and meant to be savored. Inspired by...

Saturday, October 17, 6:00 - 8:30pmChef Brian Buchna Presents:Chef's Table: Taste of Northern Italy (Demonstration) Experience the elegance and rustic charm of Northern Italy in this chef-led demonstration dinner celebrating the region's rich culinary traditions. From the rolling vineyards of Piedmont to the countryside of...

Saturday, October 17, 11:00am - 2:00pmChef Molly Sell Presents:Fall Baking: Savory & Sweet (Hands On) Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class...

Friday, October 2, 6:30 - 9:00pmChef Molly Sell Presents:Cozy Cocktails & Small Plates (Small Plates) In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the...

Wednesday, October 21, 6:00 - 8:30 pm  Chef Paul Richards Presents:Iberian Autumn (Hands On) Experience the warm, rustic flavors of Spain and Portugal as we celebrate the bounty of the autumn harvest. Inspired by the vibrant culinary traditions of the Iberian Peninsula, you'll prepare a seasonal...

Friday, October 23, 11:30am - 1:00pmChef Clair Smith Presents:Fall a la Francais (Chef Demonstration) Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros in this chef demonstration class. Chef Clair celebrates the essence of fall...

Saturday, October 24th 6:00 - 8:30pmChef Robin Nathan Presents:Chef's Table: Venice & Vino Wine Dinner (Chef Demonstration) Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class...

Saturday, October 24, 10:00 - 11:30amChef Heather Ude Presents:10/24 Little Kids (Ages 6-8): Spooktacular Treats Chef Heather brings the fun and creativity of Halloween to the kitchen, transforming ordinary ingredients into eerie edibles. On the menu are some super-spooky foods that prove treats don't have...

Saturday, October 24, 1:00 - 3:00 pmChef Heather Ude Presents:Mid Kids (Ages 9-11): Halloween Candy Kitchen Get ready for a frightfully fun time in the kitchen! Add some fun to your Halloween and get frighteningly festive with Chef Heather, whipping up Halloween candies that are...

Sunday, October 25, 12:00 - 4:00 pmChef Amy Lukasik Presents: Workshop: Scratch Pasta (Hands On) Starting with the perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape pasta, create filled...

Tuesday, October 27th, 6:00 - 9:00pmChef Melissa Nuttall Presents: Scratch Sourdough (Hands On) Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through...

Thursday, October 29, 6:30 - 9:00pmChef Molly Sell Presents: Fall Harvest with Le Creuset (Hands On)Celebrate the bold, comforting flavors of fall through the vibrant lens of the season's harvest, prepared to perfection in iconic Le Creuset cookware. Create a menu inspired by autumn...

Saturday, October 3, 11:00am - 1:30pm Chef Clair Smith Presents:Knife Skills (Hands On) Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence...

Friday, October 30, 6:30 - 9:00pmChef Brian Buchna Presents: Dia De Los Muertos (Hands On)Mexico's Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of...

Wednesday, October 7, 6:00 - 8:30pm Chef Clair Smith Presents:Fall Greens, Grains & Gourds - Vegetarian (Hands On) Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn's leafy greens, hearty whole grains and seasonal gourds at the center of the...